Half Hog
🌟 Half Hog Details:
Processing: Traditional processing, which includes:
Basic cuts (chops, roasts)
Bacon
Ham
Sausage
Ribs
Hocks
Yield: Approximately 80-90 pounds of meat, averaging $5.50-$6.25 per pound.
Freezer Space: Approximately 3.5 cubic feet required.
Cost: $500 will be charged to your card prior to delivery.
🐷 What is Hanging Weight? Hanging weight refers to the weight of the hog after slaughter and removal of organs. It includes the skin, bones, head, cartilage, and other inedible parts. This weight is used to calculate your final cost.
📦 Reserve Your Pork Today!
🌟 Half Hog Details:
Processing: Traditional processing, which includes:
Basic cuts (chops, roasts)
Bacon
Ham
Sausage
Ribs
Hocks
Yield: Approximately 80-90 pounds of meat, averaging $5.50-$6.25 per pound.
Freezer Space: Approximately 3.5 cubic feet required.
Cost: $500 will be charged to your card prior to delivery.
🐷 What is Hanging Weight? Hanging weight refers to the weight of the hog after slaughter and removal of organs. It includes the skin, bones, head, cartilage, and other inedible parts. This weight is used to calculate your final cost.
📦 Reserve Your Pork Today!
🌟 Half Hog Details:
Processing: Traditional processing, which includes:
Basic cuts (chops, roasts)
Bacon
Ham
Sausage
Ribs
Hocks
Yield: Approximately 80-90 pounds of meat, averaging $5.50-$6.25 per pound.
Freezer Space: Approximately 3.5 cubic feet required.
Cost: $500 will be charged to your card prior to delivery.
🐷 What is Hanging Weight? Hanging weight refers to the weight of the hog after slaughter and removal of organs. It includes the skin, bones, head, cartilage, and other inedible parts. This weight is used to calculate your final cost.
📦 Reserve Your Pork Today!